Delicious Air Fryer Baked Cod Recipe – Not Breaded
As a busy mom, I’m always on the lookout for quick and easy meals that my family will love. That’s why I was so excited to discover this delicious baked cod recipe, made in the air fryer. Not only is it a healthy and nutritious option, but it’s also a breeze to prepare!
Ingredients
- Cod
- Lemon, sliced
- Butter
- Old bay seasoning
- Garlic salt
- Paprika
- Black pepper
- Asparagus (optional)
Making The Delicious Air Fryer Baked Cod
Begin by cutting up your lemon, and reserving a few slices for garnish.
In a small pan, place your clean and dried cod. Sprinkle both sides of the cod with garlic salt, Old Bay Seasoning, paprika, and black pepper.
Squeeze the lemon over the cod and place a few pats of butter on top. Finally, place the reserved lemon slices on top of the cod.
Bake the cod in the air fryer at 390 degrees for 10 minutes, checking it after 8 minutes. If desired, you can also add some asparagus to the pan for added flavor.
After 8 minutes, your Baked Cod should be cooked to perfection! The lemon flavor and spices will have infused into the cod, making it juicy and delicious. You’ll also notice that there will be plenty of flavorful drippings left in the pan.
As for the asparagus, it will have absorbed the juicy flavors from the cod and butter, adding to the overall taste of the dish. This dish is a great twist on the traditional breaded version of cod, and I guarantee that you will love it.
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