Air Fryer Black Forest Cake

If you’re a fan of classic desserts with a modern twist, you’ll love this recipe for Black Forest Cake in an Air Fryer. This moist and delicious cake combines the rich, chocolatey flavors of a traditional Black Forest cake with the convenience of an air fryer. This recipe will impress your guests and be a fun and easy way to enjoy this classic dessert at home.

Ingredients:

Making Black Forest Cake In The Air Fryer

In a bowl, mix together the cake mix, oil, water, and eggs until fully combined. Then, add in the cherry pie filling and stir.

Air fryer Black Forest Cake

Cooking the Cake

Get your air fryer pan ready and spray it with oil. Pour the batter into the pan and place it in the air fryer set at 320 degrees for 15 minutes. If needed, it may take an additional 5 minutes to cook fully. Once done, remove it from the air fryer and let it cool for 5 minutes before flipping it over.

Making the Ganache

While the cake is cooling, make the ganache by heating heavy cream and chocolate chips in the microwave and stirring until fully combined.

Decorating the Cake

Once the cake has cooled, pour the ganache over it, using a spoon to create a desired pattern. Finally, pipe some whipped frosting onto the cake and place the maraschino cherries on top.

 

 

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