Air Fryer Black Forest Cake
If you’re a fan of classic desserts with a modern twist, you’ll love this recipe for Black Forest Cake in an Air Fryer. This moist and delicious cake combines the rich, chocolatey flavors of a traditional Black Forest cake with the convenience of an air fryer. This recipe will impress your guests and be a fun and easy way to enjoy this classic dessert at home.
Ingredients:
- Box cake mix
- Heavy cream
- Chocolate chips
- Cherry pie filling
- Oil
- Eggs
- Maraschino cherries
Making Black Forest Cake In The Air Fryer
In a bowl, mix together the cake mix, oil, water, and eggs until fully combined. Then, add in the cherry pie filling and stir.
Cooking the Cake
Get your air fryer pan ready and spray it with oil. Pour the batter into the pan and place it in the air fryer set at 320 degrees for 15 minutes. If needed, it may take an additional 5 minutes to cook fully. Once done, remove it from the air fryer and let it cool for 5 minutes before flipping it over.
Making the Ganache
While the cake is cooling, make the ganache by heating heavy cream and chocolate chips in the microwave and stirring until fully combined.
Decorating the Cake
Once the cake has cooled, pour the ganache over it, using a spoon to create a desired pattern. Finally, pipe some whipped frosting onto the cake and place the maraschino cherries on top.
Easy Air Fryer Black Forest Cake Recipe
Experience the classic delight of Black Forest Cake right from your air fryer! This easy recipe transforms traditional ingredients into a decadent dessert that's perfect for any occasion.
Ingredients
- Box cake mix, 1 package
- Heavy cream, 1 cup
- Chocolate chips, 1 cup
- Cherry pie filling, 1 can
- Oil, as needed for the batter and for greasing
- Water, amount as directed on the cake mix box
- Eggs, number as directed on the cake mix box
- Maraschino cherries, for garnish
Instructions
- In a mixing bowl, combine cake mix, oil, water, and eggs until fully combined. Stir in the cherry pie filling.
- Prepare the air fryer pan by spraying it with oil. Pour the batter into the pan.
- Set the air fryer to 320 degrees Fahrenheit and cook the cake for 15 minutes. Check and cook for an additional 5 minutes if needed.
- Remove the cake from the air fryer and let it cool for 5 minutes before flipping it over to cool completely.
- For the ganache, heat heavy cream in the microwave, add chocolate chips, and stir until smooth.
- Pour the ganache over the cooled cake, creating a pattern with a spoon.
- Pipe whipped frosting onto the cake and decorate with maraschino cherries.
Nutrition Information:
Serving Size:
per servingAmount Per Serving: Calories: 450Total Fat: 22gSaturated Fat: 9gCholesterol: 80mgSodium: 350mgCarbohydrates: 58gFiber: 2gSugar: 38gProtein: 5g