Air Fryer Broccoli Cheddar Stuffed Baked Potato
This loaded baked potato is a delicious and satisfying meal that can be on your table in no time with the help of your trusty air fryer. The cheese and broccoli give it a boost of flavor and nutrition, while the butter and optional toppings make it a comfort food that’s hard to resist. Give it a try and see for yourself just how easy and tasty air fryer potatoes can be!
Ingredients:
- Large potato
- Broccoli, chopped
- Cheddar cheese, shredded
- Butter
- Salt and pepper, to taste
- Aluminum foil
- Optional toppings: sour cream, bacon bits, etc.
Making The Broccoli Cheddar Stuffed Baked Potato
To get started, simply wash and pat dry a large potato, then poke a few holes in it with a fork and wrap it in aluminum foil. Place it in the air fryer and bake at 390 degrees for 40 minutes.
While the potato is cooking, prepare the broccoli and cheddar cheese mixture on the stove.
Once the potato is done, carefully unwrap it and add your desired toppings, including butter, salt, and pepper, the broccoli and cheese mixture, and even a dollop of sour cream if you like.
The result is a mouth-watering, fluffy baked potato with all the flavors of your favorite toppings, cooked to perfection in just 40 minutes. This recipe is so easy and delicious that it quickly became a staple in my household. So, why wait an hour for a baked potato when you can have it in just 40 minutes with this air fryer recipe? Try it out for yourself and let me know what you think!
Tools Used:
- Air fryer
- Knife
- Cutting board
- Mixing bowl
- Fork
